Thursday, December 23, 2010

EASY Pralines for your Holiday Gathering!

Wow Shopaholics! Two Days Until Santa arrives! :-)

Many of you will remember that I shared this recipe with you back in January 2010. At the time, I heard from several readers who made the pralines and loved them!

Earlier today, I went to Publix and picked up all the ingredients to make these tonight. Seriously - it could NOT be any easier! Your family, friends and guests will be impressed. They'll think you worked soooo hard. No worries - it can be our little secret!

Enjoy - you probably have the items on hand to whip these up tonight! Let me know how it turns out! :-)


EASY PRALINES

Ingredients:

1 Cup Firmly packed Brown Sugar
1 Egg White, Beaten
1 1/2 Cups Chopped Pecans, Lightly Toasted

Instructions:

Preheat oven to 400 degrees.
Stir together brown sugar and beaten egg white, then fold in chopped pecans.
Drop by heaping tablespoons onto a heavy-duty aluminum foil-lined baking sheet.
Turn off oven, place baking sheet in oven. Let pralines stand 8 hours in oven, or overnight.

Yield: About 20 pralines, note that recipe can be doubled or tripled.

3 comments:

  1. Yum! Thanks for sharing. Merry Christmas!

    ReplyDelete
  2. I bet Santa would love these! Merry Merry!!!

    ReplyDelete

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